Our grass-fed lamb comes from heritage breed sheep, raised sustainably on a diet of locally grown hay from just down the road. Renowned for their rich, tender meat, these lambs embody the perfect balance of flavor and quality. Available as a half or whole share as well as by the cut, each option offers a versatile, premium protein ideal for slow roasting, grilling, or braising. Raised with care and tradition, this is lamb at its finest—ethically produced and naturally delicious.
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